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A dish with tradition - the original Italian polenta

A dish with tradition - the original Italian polenta

The polenta hides an original Italian dish with a very long tradition. It is a mash prepared from corn-gourd, which is still popular throughout the country. Originally, however, the polenta originated from the northern regions of Italy such as Lombardy, Brescia, Piedmont, Veneto, Aosta, Friuli and Veneto. The tasty d ...

The casoncelli of Brescia

The casoncelli of Brescia

The Casoncelli are a dish s part of Lombardy culinary tradition, the creation of which is disputed between Bergamo and Brescia. Thier origins are ancient, we have testimonies that come directly from the Renaissance and of course originates in the popular cuisine made with recovery of the remains: a ...

Wine in Valtenesi

Wine in Valtenesi

Valtenesi is a beautiful place with over ten thousand years of historical heritage. It stretches out from Lake Garda to the Alps right next to the province of Brescia and it is a home of great wine and delicate and light olive oil. It is a perfect place for a family vacation with a pleasant feel of home atmosphere where you can get a peace of mi ...